Multi Flavor Layer Cake

Prepare cake batter from 1 pkg.

Multi flavor layer cake.

Trim rounded tops off cakes to level if needed. This recipe truly lives up to its name. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand. Cover the cake with chocolate buttercream taking care to keep track of what layer is where.

One cake mix makes only 2 full sized layers. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. Slowly spoon five flavor glaze onto top of hot cake. Grease and flour 2 9 inch round pans.

Repeat with blue green yellow orange and red cake layers. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. Step 5 to make the five flavor glaze. Bring to a boil stirring until sugar is dissolved.

In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. Pour half into separate bowl. Spread with frosting to within 1 4 inch of edge.

I wanted my layers to be full size 9 inch layer cakes and not thin. Cover bottoms with parchment. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. It took a small box of each flavor of gelatin in the double recipe so no measuring needed.

On serving plate place purple cake layer. The best part is you can customize it with any flavors that you fancy. Allow the cake to cool for up to 2 hours. Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies.

Find and save ideas about layer cakes on pinterest.