Bbq essentials for this recipe.
Masterbuilt electric smoker brisket video.
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We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.
Remember don t think about the time think about the temperature.
Layer the dry rub on both sides of the brisket.
Wrap brisket in aluminium foil twice.
Add the apple juice in with the brisket then seal the foil.
The other is whether to allow the brisket to rest on a cutting board before slicing and serving.
There are two debates when it comes to smoking a brisket.
Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
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Today i ll show you how to make a brisket in the masterbuilt electric smoker.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.