Marble Mirror Glaze Cake

If you liked the mirror glaze cake video you re gonna love this.

Marble mirror glaze cake.

See the recipe for ingredients. Mirror glaze craze marble effect. Pouring the mirror glaze over the cake. Place the cake on a stand over a sheet tray to catch any excess glaze.

Although the traditional mirror glaze recipe inv. It can be made with dark chocolate white chocolate or colored. Temperature is key to make the mirror cake succeed. Carefully pour the glaze over the cake.

Whisk together the flour baking powder and salt in a bowl. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Swirl them gently with a spoon. I like to rest the cake on a small cake pan or a wide and short glass.

As the glaze cools place the chilled cake on the wire rack. Immediately pop any obvious air bubbles with a toothpick. Gelatin this is what helps the mirror glaze stick to the cake. Glucose this helps prevent the mixture from crystallizing.

Please be sure to follow me and subscribe for more cake torials. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight.

Ingredients and substitutes mirror glaze. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. What s more this extremely professional cocoa based marble effect mirror glaze is so surprisingly easy to make. Allow the glaze to set for about 20.

The genius who s. Once the glaze hits 95 f pour it over the top of the prepared cake. Use a good quality non flavored gelatin for the best results. I hope you enjoyed today s marble mirror glaze cake tutorial.

When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Preheat the oven to 350 degrees f. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Watch how this decorative marble effect is achieved.

This ensure the glaze solidifies over the cake. If you can t find glucose yo u can use light corn syrup as well. Make sure the glaze pours over each side of the cake as well. So yes a critical element.