Marble Cheesecake Recipe Baked

I rarely post a trendy recipe while it s still trendy.

Marble cheesecake recipe baked.

2 1 2 pounds cream cheese room temperature. Adjust the oven rack to the lower middle position and preheat oven to 350 f 177 c. Cool on wire rack 10 minutes. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Bake at 350 degrees f 10 minutes. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Cool at least 2 hours.

Using a food processor pulse the graham crackers into crumbs pour into a medium bowl and stir in sugar and melted butter until combined. Swirl a knife through to marbleize. Refrigerate 8 hours or overnight before serving. Press onto bottom of 9 inch spring form cake pan.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Preheat the oven to 450 degrees f. Press into a 9 inch springform pan pushing the crumbs up the sides. In a large bowl combine the graham cracker crumbs butter and sugar.

Combine crumbs sugar and margarine. Carefully remove side of pan. Run knife around edge of pan to loosen cheesecake. Try to create the lines using one continuous motion going up and down and then side to side.

But this burnt cheesecake method deserved the hype. Repeat with remaining cake layers. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. 2 tablespoons melted butter.

4 ounces chocolate cookie crumbs. Gently swirl with knife for marbled effect. Baking it in a very hot oven delivers a beautiful dark exterior full of bittersweet notes that make the light creamy cheesecake interior seem even more rich and flavorful. Continue baking 30 minutes.

I enjoyed reading the various methods of trying to create this affect. Pour chocolate mixture into springform pan and top with reserved mixture. Once again too vital a piece of this recipe to have to alter. Without opening oven door leave cheesecake in oven 30 minutes.