In a large microwave safe bowl combine butter and chocolate.
Marble cheese brownies recipe.
In medium microwave safe bowl melt butter and semi sweet chocolate chips.
Really like this recipe as a very nice variation of traditional brownies.
Swirl gently with knife.
Cover and microwave on high for 30 60 seconds.
The next time i make this recipe.
Heat butter and chocolate in a 3 quart heavy saucepan over.
I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.
Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.
To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.
Spread half of brownie batter in prepared pan.
Add sugar egg and vanilla.
I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp.
Beat cream cheese in large bowl with mixer until creamy.
Whisk the cream cheese with the sugar egg and vanilla until smooth.
In small bowl combine flour baking powder and salt.
Beat in sugar eggs and vanilla.
Drop by tablespoonfuls over brownie batter.
Spoon cream cheese mixture over batter.
I also used neufchatel instead of full fat cream cheese and that was fine.
It was rich and delicious though so the recipe is a keeper.
Stir in sugar eggs and vanilla.
Butter an 8 inch square baking pan.
For the marble swirl.
In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.
Grease a 9 by 9 inch baking dish with the softened butter and set aside.
Dollop with remaining brownie batter and swirl together using a paring knife.
Stir in sugar egg flour and vanilla.
Beat cream cheese and butter until smooth in medium mixing bowl.
Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.
Preheat the oven to 325 degrees f.
Put oven rack in middle position and preheat oven to 350 f.