Marble Cake With Raspberry Filling Recipe

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble cake with raspberry filling recipe.

It was such a big hit with my family and i had to share. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. I will definitely be using this recipe again it was so good. She wants a pronounced vanilla flavor with the raspberry swirl.

It s modeled after the publix raspberry elegance cake which i had recently. Add eggs one at a time. Sift the cake flour baking powder and salt together in a large bowl. It really struck me because the flavors are so simple and seemingly unexciting and yet when paired together make an elegant and classy cake.

I was going to make it in 2 8 or 9 round pans. If you like raspberry cake you re gonna love this. It s easy to make delicious and certainly a great treat along with your coffee cup in the morning. If not do you happen to have a raspberry swirl cake using a recipe other than pound cake or which vanilla cake from the site would you recommend for adding the swirl to it.

With a wooden spoon incorporate flour and baking powder alternating with the buttermilk. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute. Repeat with remaining cake layers. I couldn t find the size bag of frozen raspberries that wilton s called for.

I don t like seeds in my cake. Recipe was found on ana s baking chronicles an amazing food blog and really pretty pictures. Bake cake uncovered in moderate oven 1 hour. Adsbygoogle window adsbygoogle push.

This raspberry marble cake is one of my favorite recipes to prepare when friends arrive on short notice. Would this cake be ok with filling then covered in fondant. It is great without cakeboss seedless raspberry cake filling recipe read more. Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.

I only had 9inch cake pans so i doubled the recipe for 3 layers and it worked out. I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues. Necessity being the mother of invention i developed my own recipe. Speaking of this cake it really is a dream.

Spray or lightly butter two 9 inch cake pans. Whisk the flour baking powder and salt together in a large bowl set aside. Pull skewer backwards and forwards through cake mixture several times for marbled effect smooth surface with metal spatula. Her recipe was for a 3 layer 6inch cake.

Beat margarine sugar and vanilla until frothy. Try to create the lines using one continuous motion going up and down and then side to side. Stand cake 5 minutes then turn onto wire rack turn cake top side up to cool.